Style is timeless II

… but plastic bags are now used to bring back the morning croissants from Paul’s. (click on picture to enlarge)

style-timeless-2-lr.jpg

Leica M9 with 60mm Hexanon at F2.0, 1/125, ISO250

This entry was posted on Dimanche, février 6th, 2011 at 00:48 and is filed under Glamour. You can follow any responses to this entry through the RSS 2.0 feed. You can skip to the end and leave a response. Pinging is currently not allowed.

4 Responses to “Style is timeless II”

  1. Jason dit :
    7.2.2011 à 23:04

    OOOHH… I love Paul and I love this photo. The lady has such elan!

    Did you know that the only Paul restaurants/boulangerie in North America are in Florida, in and around Miami? It’s true. There are two alone in the Aventura Mall.

    I ate there and it was as good as the one I ate at in Paris (Pain c’est magniifque ), but it was a lot warmer on the terrace…..

    The chef de cuisine was authentically French as well. When we walked in he was verbally abusing a busboy, but then turned on the charm when he saw us.

  2. admin dit :
    8.2.2011 à 02:49

    Jason, I had no idea it existed in the States, good for you there !!
    There are actually a lot way better bakeries in Paris, Paul is a bit too much of a chain sometimes. Croissants are ok but some of their bread is really good !
    I imagine the butter croissants must last a second before they melt in the hot Florida weather ;)
    As for chef, indeed, authentic French !

  3. Valery dit :
    8.2.2011 à 14:57

    Here in Barcelona were opened two Pauls near Passeig de Gracia and they are always full.

    Regards

    Valery

    [Barcelona Daily Photo]

  4. Nikon L110 Review dit :
    13.2.2011 à 17:24

    Love it, it could be only in Paris!

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