Style is timeless II

… but plastic bags are now used to bring back the morning croissants from Paul’s. (click on picture to enlarge)


Leica M9 with 60mm Hexanon at F2.0, 1/125, ISO250

4 Responses to “Style is timeless II”

  1. Jason dit :

    OOOHH… I love Paul and I love this photo. The lady has such elan!

    Did you know that the only Paul restaurants/boulangerie in North America are in Florida, in and around Miami? It’s true. There are two alone in the Aventura Mall.

    I ate there and it was as good as the one I ate at in Paris (Pain c’est magniifque ), but it was a lot warmer on the terrace…..

    The chef de cuisine was authentically French as well. When we walked in he was verbally abusing a busboy, but then turned on the charm when he saw us.

  2. admin dit :

    Jason, I had no idea it existed in the States, good for you there !!
    There are actually a lot way better bakeries in Paris, Paul is a bit too much of a chain sometimes. Croissants are ok but some of their bread is really good !
    I imagine the butter croissants must last a second before they melt in the hot Florida weather ;)
    As for chef, indeed, authentic French !

  3. Valery dit :

    Here in Barcelona were opened two Pauls near Passeig de Gracia and they are always full.



    [Barcelona Daily Photo]

  4. Love it, it could be only in Paris!